Month: September 2026

Tokyu Stay Shinjuku Reopens on September 29, 2026, Bringing Shinjuku Culture to Life Through Design

Tokyu Stay Shinjuku Reopens on September 29, 2026, Bringing Shinjuku Culture to Life Through DesignTokyu Stay Shinjuku Reopens on September 29, 2026, Bringing Shinjuku Culture to Life Through Design

Tokyu Stay Shinjuku Reopens with a New Hotel Experience Inspired by Shinjuku Sanchome’s CultureTokyu Stay Shinjuku, located in Shinjuku Sanchome—an area of Tokyo where unique local culture and nostalgic streetscapes

Australians Are Spending Record Amounts on Their Dogs. Yet the Same 3 Health Problems Keep Sending Them to the Vet

Australians Are Spending Record Amounts on Their Dogs. Yet the Same 3 Health Problems Keep Sending Them to the VetAustralians Are Spending Record Amounts on Their Dogs. Yet the Same 3 Health Problems Keep Sending Them to the Vet

Australians are spending record amounts on their pets, yet skin conditions, gastrointestinal problems and ear infections continue to rank among the most common reasons dogs need veterinary care. Pet Food

LED Walls, Drone Shows, and AI: How Technology Is Reshaping Australian Event Production in 2026

LED Walls, Drone Shows, and AI: How Technology Is Reshaping Australian Event Production in 2026LED Walls, Drone Shows, and AI: How Technology Is Reshaping Australian Event Production in 2026

Australia’s event technology landscape is undergoing a dramatic transformation, with venues across the country investing in permanent LED installations that are redefining the visual possibilities for event organizers. In August

When Hotels Become Schools: A New Model for Professional Chef Development in Australia

When Hotels Become Schools: A New Model for Professional Chef Development in AustraliaWhen Hotels Become Schools: A New Model for Professional Chef Development in Australia

In January 2026, Marriott International launched its Culinary Academy in Australia—a two-year, fee-free apprenticeship program that combines structured on-site training with mentorship from the company’s executive chefs. Trainees are paid